The technical support team leader plays a crucial role in ensuring the technical aspects of the distillery are working correctly. They report directly to the Technical Area Leader and work closely with a wide range of distillery staff.
The technical support team leader must ensure that the technical strategy of the distillery is closely followed. Key goals include maintaining/improving the production process, ensuring technical compliance, improving distillery efficiency, managing a team of technical support staff and delivering innovative engineering solutions. It is a highly technical role where project management skills, personal skills and engineering ingenuity all play a role.
Because this is a senior technical support team role, they will have a wide range of responsibilities throughout the distillery. They will help roll out technological improvements to the distillery and ensure it continues to operate with a high level of efficiency. The technical support team leader is primarily a management role and will often be responsible for the actions of many staff — ensuring that they correctly implement the technical strategies of the distillery. Key responsibilities include:
While it is possible to work your way into this position from an apprenticeship at a distillery, generally, technical staff enter these kinds of roles with a degree — often chemical engineering, mechanical engineering, process engineering or scientific. In addition:
The Carling Partnership offers a range of specialist jobs for a wide range of companies exclusively in the distilling drinks industry.
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A technical support team leader in a distillery supervises the adherence to the distillery’s technical strategy, striving to maintain or improve production processes, ensuring technical compliance, enhancing efficiency, managing technical staff, and offering innovative engineering solutions. It’s a role that integrates project management, interpersonal skills, and engineering innovation.
The technical support team leader has comprehensive responsibilities including managing and motivating the technical support staff, rolling out technological advancements, supervising quality assurance of raw materials and spirits, liaising with management on technical metrics, overseeing project resources and budgets, and maintaining strong relationships with both internal and external customers.
Typically, individuals in this position possess a degree in chemical engineering, mechanical engineering, process engineering, or a related scientific field. Additional training in LEAN or Sigma Six principles, knowledge of ISO and FEMAS systems, GLP and analytical method development, as well as an understanding of relevant legislation and regulations, are considered ideal.
Valuable experience includes a background as a team leader, familiarity with malt and grain distilling processes, previous involvement with GLP or other analytical methods, a proven capacity to manage and direct a team, and a history of successful project management within the food or beverage production industry.
Critical skills for a technical support team leader include advanced communication, project management, problem-solving, leadership dedicated to improvement, the ability to work under pressure and meet deadlines, clear communication of technical information, adaptability, research proficiency, a methodical and analytical approach, and an emphasis on organizational learning and staff development.
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