The main role of the business development manager in the beer, wine and spirits industries is to secure new clients for their employer. They will do this through a combination of advertising, publishing, education, direct customer engagement and online avenues including social media.
Their goal is to create profitable sales growth for the beer, wine or spirits company and to expand the number of customers that the business has. They will develop compelling and persuasive pitches to attract new customers to the business and to encourage existing customers to purchase more products.
To perform this role, they will work closely with the sales and the marketing team. They will also be involved with mid and senior level managers, developing a sales growth plan that aligns with the company’s long-term goals. The business development manager must build and maintain strong relationships with the people around them including staff and customers.
They will usually work within designated territories which could be a geographical location or specific type of client — distributors, retail stores or consumers. It is a demanding role that attracts ambitious salespeople who are knowledgeable about the drinks industry.
The responsibilities of the business development manager include:
The business development should have a business, MBA, sales or marketing degree. Ideally, they should also have a relevant beverage industry qualification, for example a WSET Level 3 Award in Wines and Spirits or a Beer Academy qualification
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The primary role of a business development manager in the drinks industry is to acquire new clients and expand customer base for their company through various means such as advertising, educational efforts, direct engagement, and online platforms including social media.
A business development manager achieves sales growth by formulating and executing effective pitches, collaborating with sales and marketing teams, and aligning strategies with the company’s long-term goals. They aim to enhance profitable sales and broaden the business’s customer reach.
A suitable educational background for a business development manager in the beer, wine, and spirits industries includes a degree in business, MBA, sales, or marketing. Additional industry-specific qualifications, such as a WSET Level 3 Award in Wines and Spirits or a Beer Academy certification, are also ideal.
Essential work experience for a business development manager involves a strong background in sales with a track record of securing new accounts, experience in the beverage or hospitality industry, and the capability to collaborate with multiple teams within a business.
Key skills for a business development manager include robust business acumen, excellent negotiation and sales skills, strong problem-solving abilities, commercial awareness, effective communication, interpersonal networking, time management, the ability to operate both independently and as a team member, and a disciplined organisational approach.
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